Bring water to a boil and boil uncovered 8 to 10 minutes. Carefully remove the bag with a fork or tongs and drain. Cut open the bag and empty the cooked rice into a serving dish.

A third fill a medium saucepan with water, cover with a lid and bring to the boil. Stir the rice into the water, cover and return to the boil. Reduce the heat and simmer the rice for 10 minutes ...

Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water ...

This recipe is spiced with various masalas and sauces that add extra zing. First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

If you’re looking for new ideas for how to use rice, here are ten easy rice recipes you can make any day of the week. Including David Herbert’s prawn and zucchini risotto, Lennox Hastie’s ...

1 Cook 2 cups of brown rice. 2 Hard boil 6 eggs. Shell them and cut each one in half. 3 Finely chop 1 medium red onion and some parsley. 4 Grate a cup of cheese. 5 Make a white sauce using 2 ...

I figured, if it works for runny jammy eggs, it will work for hard-boiled eggs and it did. Steps for Easy-Peel Boiled Eggs. Place cold eggs in boiling water gently using a spoon, let boil for ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes ... part of this dish is peeling the hard-boiled quail’s eggs – the shells have a ...