There's nothing like a bowl of hearty beef stew to ward off the chill on a dreary, rainy evening, and with the right tips, you can whip up this comforting delight with ease. In her Simple Comforts ...
Sit a folded tortilla in a small baking dish and fill with a third of the mixture. Spoon another third of the mixture on top, then sit the second tortilla on top and fill with the remaining third.
Carefully remove the casserole from the oven and stir in the carrots and mushrooms. Cover and bake for a further 45 minutes, or until the beef and vegetables are just tender. Meanwhile ...
Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with ...
Move over canola oil, sesame oil, and the ever-popular EVOO -- there's a new cooking fat in town. Beef tallow, which is made by rendering and straining beef fat (or by picking it up at the butcher ...
1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...