Baked in a cast iron skillet, this is a delicious and easy 4-ingredient skillet salsa bread recipe that does not require any ...

There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

Preheat your oven to 350°F (175°C). Grease and flour a cake pan. Wash and finely chop the okra. You can sauté it lightly in a ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Grease a 23cm/9in springform cake tin with butter and line the base with baking paper. Put the butter, sugar, eggs, vanilla or almond extract, almonds, flour and baking powder in a food mixer or ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.

Dusting them with flour before adding to the cake mix can help to reduce this happening. If you want to increase the almond content of this cake add 75g/2½oz diced marzipan when you add the cherries.

Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious ...

The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin, so being ready with it isn't a problem. Serve this cake alongside Ray's Orange and strawberry salad.

This carrot cake baked oats recipe is the ideal way to start the day. The dish is naturally sweetened with maple syrup and ...