Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty ... and Dutch oven) and bake.

No Knead Dutch Oven Bread is a baker’s dream come true. This method produces a loaf with a crusty exterior and a tender, airy ...