Take on the Dry January challenge and sip your way through it—dry wine style! Don’t let January end without raising a glass ...

Simply stated, sweet wine contains residual sugars and tastes sweet, while dry wines contain little or no residual sugar and do not (always) taste sweet. More on this confusion in a moment.

There can be something very welcome about this mid-January stretch unfolding ahead of us. After all the running around of December, we can finally settle into full-blown hibernation now. Cosy socks, ...

Though Michigan may not be a state many think of when looking for wine, the Great Lakes State has been growing fine wine ...

Here's the basics of what sparkling wine is, the selection of varieties offered and tips on how to choose the perfect bottle ...

Below is a brief look at how elevation shapes wine’s aroma and taste profile and tasting notes on a selection of outstanding ...

Japanese wine culture is relatively new compared to the French, but there are a few similarities as well. Here's how the two ...

Bone dry and super-tangy. Convincingly persistent ... Seems overwhelmingly sweet at first, but then the freshness kicks in to convince you this is the best sweet wine ever. £9.99 per half Majestic ...

Complex blends of ferments and gastronomy-inspired techniques such as dry carbonic maceration and wood smoking are foundations of Muri, the Copenhagen-based brand of wine alternatives. Drawing on ...

Temperature matters more than you think! Too warm, and your wine could age too quickly; too cold, and the flavour profile might get muted. Aim for the sweet spot of 55 degrees F (13 degrees C) for the ...

For those of us that see Dry January as a spectator sport only, the information is as useful now as it is in a prime wine-consuming season. No open wine lasts more than a week without turning on ...