Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery. One can enjoy these mushrooms ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

A classic Italian pasta bake made with mushrooms, ham and truffle – a great dish to prepare in advance if you have people over. Serve with a crisp green salad. Preheat the oven to 180C/160C Fan ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

To make this recipe vegetarian ... and if that's not pinot noir for you, swap for a dry cabernet sauvignon. Place the porcini mushrooms in a bowl and cover with at least 2 cups of hot water.

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the ...

Most dried porcini mushrooms originate from Italy where they ... Squeeze dry and chop — and use the flavoursome soaking water in the same recipe if possible. Fresh shiitake mushrooms are also ...

Whether you practice a vegan diet or not, there's some brilliant plant-based meals out there with tons of flavour while ...