For many, the beginning of the year signifies a fresh start, and the motivation needed to re-establish healthy habits that extend well beyond January and last a lifetime. Read more: Secrets of cooking ...

Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

These vegetarian soup recipes are low in calories and high in fiber and/or protein for a cozy meal that will help you meet ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...

Enjoy the taste of freshly picked porcini mushrooms in this simple and delicious roast recipe. In her book, Ferrigno says: Along the side of Italian roads in autumn and winter, you will encounter a ...

What better way to make vegetables appetizing than diving them into a creamy lasagna? Try our winter vegetable lasagna recipe ...

Picking up food at the drive-thru is convenient, but who says you can't make takeout meals at home? Not only do you get to enjoy your favorite fast-food meals, but making restaurant recipes at home ...