Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Enjoy the taste of freshly picked porcini mushrooms in this simple and delicious roast recipe. In her book, Ferrigno says: Along the side of Italian roads in autumn and winter, you will encounter a ...

Place the milk in a medium saucepan over medium heat and bring to the boil. Add the polenta in a steady stream and whisk for 2 minutes or until thickened. Add the parmesan and salt and mix to combine.

In a medium pot, heat chicken stock or water over medium heat and add dried porcinis to flavor the stock ... and products. It features the best recipes, wine pairings, gifting advice, and ...