If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

To prepare sautéed porcini mushrooms ... In this case, the cooking time may vary. Dried mushrooms can also be used, but they ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough. These sweet potato bowls are an easy go-to weeknight dinner ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

In Poland, Christmas Eve is the biggest and best feast of the year, with a dozen courses shared between loved ones — from soups and salads to an array of sweets.

Every so often, press down the mushrooms and stir with a wooden spoon until they start to release their juices and break up slightly. Reconstitute the porcini mushrooms in 125ml of boiling water ...

That's why chef Bobby Flay's recipe for this dunkable gravy doubles up on those meaty notes with the addition of a key ingredient full of natural umami character: dried porcini mushrooms.