If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

Christmas Eve dumplings, or ravioli, might seem like a small addition, but many people give them special attention. After all ...

Heat the oven to 475°F with a rack in the lower-middle position. In a small bowl, combine the porcini mushrooms and boiling ...

This Poultry Liver Parfait recipe by Executive Chef Alex Nahke and his team at The Europe Hotel & Resort in Kerry will be a ...

In Poland, Christmas Eve is the biggest and best feast of the year, with a dozen courses shared between loved ones — from ...

In a small bowl, combine the porcini mushrooms and boiling water; set aside. Meanwhile, in a large roasting pan, combine the ...

Filling: Preheat the oven to 180°C. In a large and spacious pan, sauté the mushrooms with olive oil for 3-4 minutes on high heat to release their liquid. Add the leek, garlic, and onion, and continue ...

When making duxelles, any mushroom will do. However, a variety of wild mushrooms, such as porcini, shiitake, chanterelle and portobello, will gift you with richer flavor. And consider making an ...

In a medium pot, heat chicken stock or water over medium heat and add dried porcinis to flavor the stock ... In a separate pan, heat 2 tbs olive oil over medium heat. Add portobello mushrooms and ...