This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.
This creamy chicken and mushroom dinner for two is really satisfying ... Stir the crème fraîche and parsley into the sauce and serve immediately with the broccoli.
This recipe, from Dominick Thompson’s cookbook Eat What Elephants Eat, uses shredded oyster mushrooms cooked until tender and crispy at the edges. Their texture is perfect for soaking up the ...