Really, though, the Dolomites are a series of high passes linking beautiful valleys with their own immaculately preserved ...

On the last day of our family vacation, we dined at Last Chair Kitchen& Bar, a charming, rustic restaurant at the edge of ...

Cream of Mushroom Soup 🍄 The best creamy mushroom soup made with button mushrooms and dried shiitake or porcini, perfect for a winter’s day. Vegetarian French Onion Soup 🧅 A vegetarian twist on the ...

In a medium pot, heat chicken stock or water over medium heat and add dried porcinis to flavor the stock ... In a separate pan, heat 2 tbs olive oil over medium heat. Add portobello mushrooms and ...

When making duxelles, any mushroom will do. However, a variety of wild mushrooms, such as porcini, shiitake, chanterelle and portobello, will gift you with richer flavor. And consider making an ...

Italian dumplings or gnocchi are small pieces of dough boiled in water or broth and served with various sauces or gravies. They can be a great breakfast or side dish. A food blogger with the nickname ...

Stuffed mushrooms are timeless, popular appetizers. They make terrific hors d'oeuvres. The fillings vary from luxurious crabmeat or crumbled sausage to melty cheesy and wilted spinach. However ...

When it comes to recipe rotation, bolognese is a firm favourite that appears in many households across the UK. This is a key ...

His workshop produces up to 2,000 semi-dried persimmons a day. The fruit is peeled by machine and hung on ropes, with 20 persimmons per rope. Then they are fumigated with sulfur for about half an ...