The perfect Pan Fried Lamb with a delightful garlic sauce and porcini mushrooms are always welcome for dinner.

In a medium pot, heat chicken stock or water over medium heat and add dried porcinis to flavor the stock ... In a separate pan, heat 2 tbs olive oil over medium heat. Add portobello mushrooms and ...

In her book, Ferrigno says: "Along the side of Italian roads in autumn and winter, you will encounter a host of vendors offering fresh porcini or ceps, all of them invitingly laid out in boxes and ...

When it comes to recipe rotation, bolognese is a firm favourite that appears in many households across the UK. This is a key ...

Place the porcini in a large bowl, add the stock and set aside to soak for 5 minutes. Heat 1 tablespoon of the oil in a medium saucepan over medium heat. Add the shallot, garlic, salt and pepper, and ...

From the pizza selection, head straight for the Sapori di Bosco, which boasts a garlic cream-based pizza topped with buffalo mozzarella, scamorza cheese, pancetta ham, porcini mushrooms ... flavours ...

When making duxelles, any mushroom will do. However, a variety of wild mushrooms, such as porcini, shiitake, chanterelle and portobello, will gift you with richer flavor. And consider making an ...

The menu here skews to the northern Italian palette; heartier and more decadent dishes grace the menu with roasted bone barrow with fermented porcini to the Tortelloni stuffed with prosciutto ...

Some of the most iconic wines in Italy are produced by the Gaja family. Now in their fifth generation, they make definitive ...