Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

This warm salmon salad with chickpeas, tomatoes and a lemony parsley dressing also works brilliantly ... lightly rinse in cold water and give a little shake to get rid of any excess liquid.

It can be served warm or cold. Open a parcel and flip the salmon upside down on top of the salad. This will allow the juices captured in the parcel to be used as a dressing for your salad.