Have you figured out what we’re talking about for this week’s Lost Recipes? I love the salty ... It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry ...
Kho quet (Vietnamese caramelized fish sauce dip), a very unique dipping sauce – representing Southern Vietnamese cuisine and flavour, inexpensive, savory, is made by caramelizing fish sauce and sugar ...
5. To make the caramel, heat the duck fat in a saucepan, and stir in the sugar until melted and slightly caramelised. Stir in the cream and whisk gently until the caramel is smooth and slightly ...
Check out this recipe. Use it as inspiration, but go ahead and get creative with the ... They are so comforting, festive and fun to make. Mix the batter, bake the donuts until golden, then dip in the ...