If you want some new ways to make eggplant besides eggplant parm, our list of budget-friendly eggplant recipes is here to ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Recipes editor ... Salting eggplant until it softens and wilts slightly can also prevent it from absorbing too much oil if you’re planning to make a stir-fry or something similar.

With the high cost of groceries, I want to ensure I'm not spending money to make a meal that I'm not crazy about. That's why I decided to try a few eggplant Parmesan recipes from some of my ...

Dietitians and nutritionists shared the best things to eat for lunch on the Mediterranean diet for an easy meal, from protein-packed wraps to salads.

Moussaka is a classic dish served in Eastern European countries like Greece and Turkey. There are many variations, but moussaka often is made with eggplant and a creamy white sauce called béchamel.

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great ... Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.