The reason certain varieties are considered ... Calypso is a high-yielding pickling cucumber that is especially prized for its disease resistance. The fruits have firm interiors that make them ...

Developing new wheat varieties resistant to diseases growing more prevalent with climate change is the focus of work by Dr. Helen Booker, leader of the wheat breeding program at the University of ...

A team of University of Guelph researchers is trying to make wheat more resistant to a potentially devastating disease. The team is growing varieties of wheat at the Ontario Crops Research Centre ...

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Root vegetables require 5 to 6 hours, and fruiting vegetables, such as tomatoes, cucumbers, and zucchini ... This ensures that moisture on plant leaves dries quickly and may lessen disease problems.

Marker-assisted selection (MAS) has accelerated the identification and incorporation of resistance genes into new cultivars, allowing breeders to develop varieties resistant to diseases such as ...

To address this deficiency, the rhizosphere microbiome of wilt disease–resistant and disease-susceptible cucumber cultivars were analyzed to determine whether (and which) plant-associated ...

Researchers at the University of Georgia have identified a promising approach to addressing a longstanding challenge for plant geneticists: balancing disease resistance and growth in plants. The ...