If you don’t have time to make the mayo for the tartare sauce ... lemon zest and dill. Stir well to combine – you can use your hands for this, then shape into eight fish cakes.

Time to hook some amazing flavors from the sea! Whether you're a seasoned fish lover or just getting your feet wet, these ...

T artar sauce is one of those things that’s just plain better when homemade. Once you make it yourself, you may never go back ...

With a crispy exterior, melty cheese, and the tangy bite of a dill pickle, quick and easy fried pickle eggrolls are a fun ...

Once opened store the sauce in the fridge for up to one year.

Winter is approaching its halfway point, and the holiday sweet treats are running out. We've put together 10 affordable soup ...

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

Clean and lightly slice the fish, taking care not to cut it all the way through. This will give it more flavour. Mix all the other ingredients together and marinate the fish, then put the marinade ...