Salmon in pastry ... it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe ...

If you don’t have time to make the mayo for the tartare sauce ... Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill. Stir well to combine – you ...

Spread half of this sauce on a part of the bread, and the other half on the other part of the bread. Put smoked salmon slices ...

When making chowder recently, I was guided in my choice by the package of bright, orangey/red sliced, cold smoked salmon ... a good amount of chopped dill, and last-minute addition of cream.

One possibility is to store your dill in the crisper drawers of your refrigerator. This would involve washing it with cold water, removing excess water with a salad spinner, wrapping the dill in ...

and dill? (No one doesn't. That's who.) For a more informal brunch or party dining situation, you might consider making a smoked salmon platter. Put thinly sliced cold-smoked salmon on a big ...

The Outlaw Oyster pop-up – a sexy new spot to grab freshly shucked oysters, shrimp cocktail, tinned fish, lobster claws and ...

NASHVILLE, Tenn. (WTVF) — Shay Ryan shares a recipe for broiled salmon with basil sauce. You can find the full recipe on her website. World War II veteran Jimmy Wren celebrates his 101st ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our 4-H Food Show. This week I’m ...

Warm the blinis slightly before serving. Spread a thin layer of crème fraîche or sour cream. Top with a teaspoon of salmon caviar. Garnish with a sprig of dill. This timeless appetizer is elegant and ...