Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Bring the dough ... on your pizza stone or baking tray. Transfer the pizza base onto a plastic chopping board (or another upturned baking tray) dusted with semolina. The tray will be used to ...

Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ...

Impromptu pizza gatherings ... A bench scraper to divide dough and move toppings Katie relies on a bench scraper to divvy up and portion out the risen dough. It can also be used as a spatula ...

Cauliflower has the ability to transform itself so it tastes like rice, mashed potatoes—even pizza crust. Believe it ... Then just use one of these recipes for the toppings.

Use a dough hook attachment on a stand ... this sourdough pizza dough recipe is perfect for any pizza night. Enjoy experimenting with different toppings and perfecting your sourdough crust.

In an instant, you can create that pizzeria crust with all your favorite toppings added to your liking. But with so many different pizza ovens on the market today, it can be challenging to decide ...