In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.
Chuck flap, rib-eye filet, tomahawk steak, Denver or Sierra cuts, flat irons and tri tips – the landscape of the local grocery meat case is changing when it comes to beef cuts, according to a Texas ...
Research shows that red meat can increase your risk of developing heart and metabolic problems. Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health.
Seared steak tips on gold plate next to rosemary bunches - Mironov Vladimir/Shutterstock You may have heard of beef tips before and wondered where they come from, and the answer is actually a bit ...
Dietary guidelines recommend eating more lean and unprocessed meats, including chicken and lean beef, as they are less likely to contribute to raising your cholesterol levels. Chicken and beef are ...
The high fat content contributes to the beef’s distinctive melt-in-your mouth texture. Each cut of Wagyu beef has its own taste and texture. The most popular cuts are the rib, loin, and chuck.