"Many men diagnosed with low grade prostate cancer are interested in changes they can make to reduce the risk of their tumor becoming more aggressive, and the role of diet and nutrition is one of ...
A diet high in omega-3 fatty acids and low in omega-6 fatty acids, taken with fish oil, reduced the Ki-67 index in men with prostate cancer on active surveillance.
The role of diet in the development of benign prostatic hyperplasia (BPH) has not been extensively researched, although evidence suggests that BPH incidence is inversely associated with fruit and ...
The results were promising. Men on the omega-3-rich diet experienced a 15% decrease in the Ki-67 index, while the control ...
The red meat diet associated with masculinity could be the worst thing for men dealing with prostate cancer, a new study says ...
There was one caveat, however: Even though the decline in the mens' Ki-67 indices was encouraging, the omega-3-rich diet didn't budge their Gleason grade, another common measurement of prostate ...
Erratum: Risk Stratification in Older Intensively Treated Patients With AML In this phase II, prospective randomized trial, men (N = 100) with grade group 1 or 2 prostate cancer who elected AS were ...
The findings, published in the Journal of Clinical Oncology, show that a diet low in omega-6 and high in omega-3 fatty acids, combined with fish oil supplements, significantly reduced the growth rate ...