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Check out the full recipes below. Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella, or more to your liking 2 ounces ...

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(The sheet pan should be slightly larger than the size of your phyllo sheets.) Brush the bottom of the sheet pan with olive oil. 3.Unroll the phyllo sheets and place them on a clean kitchen cloth.