It plays the central role in both forms of gingerbread: the hard, decorative biscuits and the moist spice cake, like Grandaisy Bakery pastry chef Peggy Jacobs’s fragrant rye-flour version.
Prepare cake mix according to directions (substituting the Chiquitita Extra Virgin Olive Oil for the vegetable oil); in addition, add 1/2 cup Sugarlands Shine Pumpkin Spice Latte Sippin’ Cream ...
From her delightfully bright breakfast cake to her "outrageous" brownies, Ina Garten always delivers a delicious dessert — I've even ranked them. But as temperatures began to dip, I wanted to find a ...