Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch pan. Mix cake mix, margarine, and cinnamon ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

There’s a problem with boxed mixes, and it’s impacting grandmas’ most beloved recipes. At some point last year, shoppers ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

If you haven’t had bread pudding before, now is the time to give it a go. The filling of chopped apples, butter, and sugar ...

A classic German cake my grandma already loved to bake: a simple & easy Apple Sauce Crumb Cake. Loaded with apples and super ...

Rebecca Bourne, a BYU student, immerses herself in French culture to live out her dream as a baker by learning from the world ...

Put oats, yoghurt, vanilla and eggs into a large bowl and mix with a spoon until combined. Line an 8 inch cake tin with baking paper, pour the mixture into it and oven cook for 30 minutes. Make it ...

A Bananas Foster is a traditional New Orleans dessert made from ripe bananas, rum, butter, brown sugar, vanilla extract, ...

The Omni Parker House Hotel, 60 School St. Boston, MA, is credited as the original inventor of the Boston Cream Pie, and they ...