However, if you’re just getting one bone, this makes it a rib eye (called a Delmonico when boneless, a Scotch filet in Australia and New Zealand, and a cowboy steak when the rib bone is extra ...

Lovers of steak have loads of choice cuts to choose from, from New York strip to flank. Each steak will have its own characteristics when it comes to flavor, texture, and even nutritional value ...

My recurring favorites include the rose-centered, 10-ounce filet mignon ($48) and 20-ounce, bone-in Delmonico ribeye — a $64 prime, dry-aged steak, intricately marbled with a robust, beefy ...

INDEPENDENCE, Ohio – Delmonico’s Steakhouse will highlight high-end Napa Valley Cabernet Sauvignon at a “Flights to Napa” tasting next month. The tasting is 3 p.m. Sunday, Feb. 2.

You can tuck into Grilled Delmonico ribeye, Lobster Fish pie and a chorizo scotch egg, washed down with an intriguing rendition of a Manhattan containing black tea, Valencia Island Vermouth and ...

Uncover 10 legendary steakhouses in America you’ve probably never heard of but must visit. These iconic spots are rich in ...

La Tete D’Or joins a cavalcade of new Manhattan steakhouses — by far the city’s favorite kind of large restaurant. The past ...

Now, another popular steak sold at the warehouse club is under scrutiny after a reported decline in quality. This week, a shopper complained on Reddit that the ribeye quality has been "mediocre" at ...

Look back at 11 of the best new restaurants to open in 2024 in the Des Moines metro. They include a steakhouse, supper club, ...

The past two years have seen the openings of Hawksmoor, Delmonico’s ... and 45-day dry-aged ribeye. But my favorite choice was properly marbled, beautifully sliced 34-ounce prime Angus ...