The rib eye is cut from ribs six through ... this makes it a rib eye (called a Delmonico when boneless, a Scotch filet in Australia and New Zealand, and a cowboy steak when the rib bone is extra ...

Grilled Delmonico Steak with Tex-Mex Rub. 1-inch thick Ribeye steaks with a spicy dry rub - my favorite cut of steak and a quick dinner. Delmonico steak. That means a ribeye, right? When I picked ...