Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

A roast dinner with hardly any washing up – the dream is real! This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises food waste and costs just over £1 per portion. Each serving ...

Indian cooking is all about adding the right spices and making a smooth paste to get the right consistency. Whether you wish ...

If you want to add a nice kick to your tried-and-true ketchup, look to this aromatic spice blend to bring a bit of heat and ...