I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

But having takeaways can make it difficult to track your healthy eating habits. More often than not, the usual takeaway ...

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

This is one person's ultimate Ireland bucket list - from the surf up North to going on a ghost hunt. What would be on your ...

Indian railway stations are more than just transit hubs; they are culinary destinations. From Kolkata's Kathi Rolls to ...

Shepherd's pie loaded Yorkshire puddings, epic fruit crumbles and foot-long pigs in blankets - this year's markets have it ...

We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

Fry bread might be among the first foods that come to mind when you think of Native American cuisine. Despite its popularity, this food has a complex history. Fry bread's origins as a Navajo ...

After blessings and exchanging gifts, the family sits down to enjoy breakfast, the first meal of this special day. The breakfast begins with soft and fluffy Koraishutir Kochuri, deep-fried bread ...