Chocolate cake. Apple pie. Nut bread. Cookies. These are just some of the tasty treats that turn talented bakers from all around the Keystone State into friendly rivals each year at the PA Farm Show.
I also surveyed the cabinet of pasties, millionaire shortbread and homemade cakes. "What flavour is that sponge cake, please"? I asked the lady. "Avocado and courgette", was her unlikely reply.