Crafting the perfect steak sandwich starts with choosing the right cut of beef. The meat should be simultaneously juicy and flavorful -- essential qualities for the simple yet decadent sandwich.

Raw top round steak served on cutting board - Elena Eryomenko/Shutterstock With some helpful guidance, steak is a food that can flourish in home preparations. Of course, there are lots of ...

Red wine with steak is a classic pairing for good reason; the tannins in the wine pair up with the proteins in the steak to create a flavorful harmonious sensation on the palate. According to ...

The best steak restaurants in Sydney have consistently set the bar high for the rest of Australia. This country is well regarded for producing some of the best beef in the world, and it’s no surprise ...

A juicy steak cooked to perfection by a chef may just be one of the best ways to treat yourself when dining out. Blue, rare, medium-rare, medium, medium well, or well done, with a touch of mustard or ...

It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting the meat rest is a must. Yes, resting meat is essential and is ...