While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking ... of beef and steak cuts that ...
In a 2-litre jug, mix the beef stock with all of the other cooking stock ingredients, including salt and black pepper to taste, and pour this around the meat. Put the potjie lid on and cook for four ...
The menu at The Sandwich Shoppe is filled with a variety of options, from classic cold cuts to specialty sandwiches. But the one that stands out above the rest is the roast beef sandwich. The roast ...