Looking for a quick, no-chill, no-spread cutout cookie recipe? If so ... Chill the dough for at least 30 minutes before ...

This Edible Sugar Cookie Dough is utterly delicious and very easy to make. But be warned that it doesn't make a ton! I'd certainly double this recipe if you happen to take it anywhere during this ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

Sneaking crushed roasted nuts, powdery pumpkin pie spice, or mashed pieces of cheesecake M&M candies into the dough can add ...

Can you re-freeze cookie dough? Once you've taken it out of the freezer and let it thaw, is it safe or ideal to put ...

If your dough is very sticky, you can roll it out between 2 pieces of baking paper. Using a 6cm/2½in round cookie cutter, dipped first in flour, cut 6 circles in the rolled dough – you don’t ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...