The minds at Chips Ahoy! are known as “the cookie experts.” You don’t get that title without constantly innovating. That’s why Chips Ahoy! is excited to announce its BIGGEST news yet—the ...
To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl. Place the butter and sugars in a separate large bowl and, using an electric hand ...
Like all banana cookies these are quite soft and cakey, but the dark chocolate and chopped nuts give tons of great flavour without being overly sweet. Cream the butter with the sugar in a free ...
I use Abu Walad cookies in this dish, which remind me of some of my first visits to Ethopia as a young girl. They are golden and crispy on the outside, creamy on the inside, and they were a ...