Your browser does not support the <audio> element. IN DAYS GONE by, the pickled cucumber—or gherkin, in British parlance—had a humble role in food. It showed up ...
Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.
Pickles are the speciality: crunchy sweet cucumbers and tangy gherkins, punch little yellow onions, and tangles of chillied onion rings, in barrels (as they have been since 1850) and lined up in glass ...