Add the potato ... your broccoli pieces – be careful not to overcook the broccoli, it should still retain its vibrant green colour. Add the cheddar, stir to combine and then blend the soup ...
Add the remaining stock to a pan. Bring it to a boil and them lower the heat and let it simmer. 10. Add the roux mix to it. Now while it simmers puree half of the broccoli mix and mix with the other ...
In our kitchen, we’ve been firing up the crockpot numerous times a week since late last year—including a sizable selection of soups. If you want to celebrate soup season, too, try one of these ...
or until the potatoes are very tender. Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to ...
The day I snipped my broccolini stalks out of their pot, I decided it was brisk enough outside to make soup. This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as ...