Crock pot broccoli cheese soup is the perfect cozy dinner for a lot less. Packed full of tender pieces of broccoli in a ...

and shredded cheese. Next, shred up your broccoli and add it to the mixture as well. Salt and pepper the soup to your taste.

broccoli florets (from about 2 large heads broccoli), large carrots, peeled and shredded, yellow onion, finely diced, garlic, minced, cream cheese, dried oregano, salt, pepper, each ground nutmeg, ...

Add the potato and broccoli ... soup until smooth using a stick blender. Taste and add more seasoning, if needed, before spooning into bowls and topping with crisp croûtons and crumbled blue cheese.

They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.

Simmer until tender, remove from the heat and add the chopped Tenderstem broccoli. Cover and steam until the broccoli is tender. 4. Place the mixture in a blender and blend with De Leeuwen blue cheese ...

It’s always good to get your greens in winter, too and a whole head of broccoli goes well in this kumara and blue cheese recipe. The kumara’s sweetness and the intensity of the cheese are ...

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...