Nothing brings comfort like a bowl of Broccoli Cheese Soup, especially when it’s creamy, cheesy, and perfectly seasoned.

onion diced carrots shredded broccoli You can use the stem and the florets. minced garlic paprika salt – If using full sodium ...

Add the potato and broccoli ... soup until smooth using a stick blender. Taste and add more seasoning, if needed, before spooning into bowls and topping with crisp croûtons and crumbled blue cheese.

They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.

or until the broccoli is tender. Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until smooth with a hand-blender. To serve, pour the soup into two soup bowls and ...

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...

What Kind of Potatoes Can I Make in the Crock Pot? Some of the best potato dishes you can put on your plate can come from the ...

Soup season has ... and one cup of cheddar cheese. Mix together before adding the second cup of cheese, salt and pepper. Stir well before adding in the chopped broccoli and carrot.

It’s always good to get your greens in winter, too and a whole head of broccoli goes well in this kumara and blue cheese recipe. The kumara’s sweetness and the intensity of the cheese are ...