Roasted cauliflower stores nicely for a couple of days in a covered container and is ready to tangle into pasta, simmer into soup, top pizza or flatbread and curry up into this salad.

Transfer garlic and oil to a small bowl; let cool slightly. Place cauliflower in a large cast-iron skillet. (If stem is too long for cauliflower to sit flush with pan, cut off excess stem.) ...

It's simple and a crowd-pleaser for any kind of eater. Technique tip: Be sure to pound the chicken to a uniform thickness so that it cooks evenly. Swap option: You can apply this same breading ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

Black barley is available from specialist retailers and some supermarkets. Black fermented garlic can this can be sourced from some specialty grocers.

Cauliflower pizza crust is a wonderful alternative option to traditional pizza dough for those following a low-carb diet or anyone who’s avoiding gluten — not to mention it’s a great way to ...

To ensure your feast is as great as it can be, check out our best Thanksgiving sides recipes—you might just find a new family ...

Garnish a bowl of chewy, nutty farro with roasted cauliflower florets, which turn sweet as they brown. The pair make a light vegetarian meal or a side for roast chicken or broiled fish.

Another vegetable that's in season this time of year and popular in many fall and holiday recipes is cauliflower. People enjoy it in cauliflower soup, cauliflower casserole, cauliflower rice or ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including ...

The top new restaurants in the capital cover a wide range of cuisines from Sri Lankan, Japanese and Peruvian to Spanish, ...