The three-piece "snack" cost $4.99, not including tax. The chicken tenders were crispy on the outside. However, there wasn't an abundance of chicken meat inside. These were undeniably classic ...
Put the chicken breasts on a board and cover with baking paper. Bash them with a rolling pin until they are about 2cm/¾in thick all over. In a shallow bowl, mix the cornflakes with the Cajun ...
In the heart of Ypsilanti, Michigan, you will find a little spot known for serving up comfort on a plate—Ma Lou’s Fried Chicken. This unassuming place has become a pilgrimage site for locals and ...