Or make a Spanish-style tortilla and add fresh peas and leftover vegetables. When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

A super creamy courgette pasta but without cream, my courgette pasta with pancetta is simple to prepare, quick to make and is ...

Add the pancetta and cook until almost crisp ... Add the reserved pasta water and the peas. Simmer for 1 minute. Add the cooked pasta to the pan, stirring the noodles into the sauce, and cook ...

Fresh, sweet spring peas with creamy, luxurious risotto and hearty mushrooms – this simple vegetarian dinner is healthy and ...

You just cover the risotto and let it cook so that the rice absorbs the liquid (this rice absorbs more than twice its volume in liquid) and becomes creamy by itself. A quick addition of butter and ...

Melt the butter and sweat the bacon for about five minutes, add the spring onion and ... five minutes until the peas are just tender. Liquidise and add a little cream to taste.

Saute until soft then add the cooking cream. Now add the chicken and simmer for about 10 minutes, turning it often until it is cooked. Add the sumac spice and sprinkle the coriander.

Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade ...

Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick. If peas don ...

"I updated it with lots of fresh green vegetables like English peas ... to help keep the sauce creamy. I added the Parmesan cheese to the pasta, as well as the pancetta, scallions, chives ...

Embrace this rare moment! If you can't source fresh sugar snaps, replace with frozen peas. Prep time: 10 minutes. Cook time: 30 minutes.