Enchiladas Suizas ... mushrooms. Topped with a creamy verde sauce, shredded pepper jack cheese, baked until the cheese starts to brown, and finished with, you guessed it, more of the cream ...
Bring the mixture to a boil, then reduce the heat to simmer and cover for 10 minutes; remove from heat. 2. Add the sour cream, shredded cheese, cilantro, and lime juice to the chowder; stir until ...
She had enchiladas ready when I arrived ... Preheat oven to 350 degrees. Mix shredded chicken, cream cheese, green chilis, ½ can enchilada sauce, and 1 cup of cheese. Pour the remainder of ...