Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...
Our favorite fall soups feature sweet potato ... creamy cheese soup uses only a handful of uncomplicated ingredients like potatoes, cheddar, and — that delicious base of smoky flavor — bacon.
Heat to simmering over medium heat. Add whipping cream; return to simmering. Remove from heat; stir in vinegar. Top soup with bacon and thyme leaves. Tips: When pureeing any hot liquid ...
Drizzle with the cream ... or salami instead of bacon to make this dish if preferred. For a vegetarian alternative, simply leave out the bacon. If you don’t have any cheddar, swap for any ...
Heat the olive oil in a frying pan, add the chicken strips and bacon ... cream and warm through. Add the creamy sauce to the cooked, drained pasta and stir well. To serve, stir in the basil and ...