Remove the bay leaf and bacon ... soup in a food processor - though I find this method produce too smooth a result. Gently reheat and ladle into hot bowls. Serve with a good dollop of soured cream ...
Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...
Additions like sage and bacon add layers of herbaceous ... and chives permeate this thick, creamy cauliflower soup. Hints of vegetal leek and earthy potato round out the savory flavors.
Serve the bread alongside the ‘bake’ for mopping up the creamy sauce. You can use sliced chorizo, diced ham or salami instead of bacon to make this dish if preferred. For a vegetarian ...
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.