An easy mushroom sauce is a great recipe to have in your repertoire because it's so versatile, see the tips section below for ideas. Heat the oil and butter in a frying pan and add the onion.

Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well. Sprinkle with the Parmigiano ...

By using dried forest mushrooms, such as porcini, boletes or chanterelles ... Why is natural yoghurt a better alternative to cream in mushroom sauce? Natural yoghurt gives the sauce a creamy ...

Heat the oil in a large frying pan until smoking hot and add the mushrooms. Dot the butter around ... and season with salt and pepper. Add the cream and when hot, add the cheese and nutmeg and ...

Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice ...

“The recipe is a closely guarded secret, but the complex, earthy and deeply umami flavour of dried porcini mushrooms is impossible to miss. This is our meatless take on that mythical sauce.” He says ...