Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice ...

Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well. Sprinkle with the Parmigiano ...

Porcini mushrooms are at the top of my list ... it was worth the time spent in the kitchen. Creamy garlic-infused sauce blending to perfection with the sauteed mushrooms. Mouthwatering and ...

Jarred Alfredo sauce is nothing like your favorite homemade or restaurant version. Luckily, there are many ways to elevate ...

Stir in heavy cream ... Add cooked pasta, mushroom mixture, and 1/2 cup reserved pasta cooking liquid to skillet with miso mixture. Cook, tossing constantly, until sauce evenly coats pasta ...

Carefully add the white wine to the mushrooms and cook until mostly evaporated, about 1 minute. Add the remaining 1 cup broth and the heavy cream ... the mushrooms and sauce and more thyme.

For a distinctive, spicy, truffle blend, check out Firelli’s Italian Hot Sauce. Handcrafted in Parma, it’s an earthy, zesty, pungent mix of ingredients like truffles, Calabrian chili peppers, and ...

Life is sweet at Portofino, your home away from home for fine Italian cuisine in Forest Hills. This comfortable restaurant features creative cocktails, fresh pasta, entrees, and fabulous desserts for ...