This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.
This creamy mushroom pasta is a perfect quick-fix solution for a weekday dinner and is one of the easiest pasta sauce recipes I know. Serve with a peppery rocket salad. Cook the pappardelle ...
This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry and black truffle oil when I have them on hand.
Add the cream, Parmesan and parsley last and cook for just a minute longer. Toss the pasta through the mushrooms with a few tablespoons of pasta water and serve. Cook the pasta in a large pot of ...
Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well. Sprinkle with the Parmigiano ...
About Mushroom Cappuccino Soup Recipe: A comforting, wholesome and creamy mushroom soup with the goodness of porcini and button mushrooms and subtle flavours of garlic and pepper. Clean, wash and cut ...
Add the creamy cashew sauce to the pan, then turn the heat to medium. Cook for 1-2 minutes, stirring continuously, to allow the sauce to thicken. Combine Pasta, Sauce & Mushrooms: Drain the cooked ...
Place the dried porcini into the pan of hot stock and allow to soak. After approx 10mins, scoop out the mushrooms and roughly ... cayenne pepper (if using), cream cheese, butter and season with ...