Reduce heat to medium-low. Stir in heavy cream, miso, Dijon, and 1/2 cup reserved pasta cooking liquid until evenly combined. Add cooked pasta, mushroom mixture, and 1/2 cup reserved pasta cooking ...

Step 1: Cook the pasta.Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it ...

Life is sweet at Portofino, your home away from home for fine Italian cuisine in Forest Hills. This comfortable restaurant features creative cocktails, fresh pasta, entrees, and fabulous desserts for ...

They are the perfect plant-based ingredient to use when making a hearty vegetarian version of meat sauce for pasta. This creamy mushroom ragu is made by browning chopped mushrooms in butter and ...

Did you forget cream of mushroom soup at the store? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free option or just want to mix things up, there are plenty of ...

If you prefer a richer flavor in your cream of mushroom soup, try experimenting with different varieties like shiitake, portobello, and porcini, as well as using an assortment for more complexity.