which is steak with a creamy pepper sauce. The recipe first appeared as a way to tone down the strong flavor of venison. This sauce is built on a base of peppercorns, cream, and shallots ...
Enjoy the recipe! Heat oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook for 5 minutes on each side ... When it begins to simmer, add heavy cream and ...