These ingredients combine to create a creamy, slightly sweet salad that pairs well with various main courses. Pea salad is a ...

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

Set aside. To make the spring salad, bring a small pan of water to the boil, add the peas and broad beans and cook for 3 minutes, then drain. Toss the spring onions, herbs, watercress, lemon juice ...

Stir this into the potatoes along with the celery seeds. Blanch the peas in boiling salted water for just under 2 minutes and drain. Arrange the saucy potatoes on a serving platter and sprinkle ...

A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days ... At that point in the season, when fresh peas and broad beans are bountiful ...

Once water is boiling, add peas and blanch until bright green and ... Adjust seasoning with more salt, lemon juice and olive oil, to taste. Spoon salad onto a platter or individual plates.

Appetizer: Simple ingredients, just a few minutes of preparation and you have a tasty dish to bring to the table: pea, feta ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

Once the undisputed champion of dressing butter lettuce, salad cream has found itself tragically sidelined as rocket and its continental cousins ushered in the era of balsamic drizzles and ...